Economics of Oppression and Exploitation

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Reviews of Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal by Mark Bittman

A sweeping history of what we eat Ted Genoways New York Times February 22, 2021

Mark Bittman’s warning: the true costs of our cheap food and the American diet Oliver Milman The Guardian April 25, 2021

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This entry was posted in Books on harm, Harm through the market on August 7, 2021 by lv.

← Rigged: How globalization and the rules of the modern economy were structured to make the rich richer by Dean Baker Review of After the Apocalypse: America’s Role in a World Transformed by Andrew Bacevitch →

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Every good law or case you study was once a dream. Every good law or case you study was dismissed as impossible or impractical for decades before it was enacted. Give your creative thoughts free reign, for it is only in the hearts and dreams of people seeking a better world that true social justice has a chance.

— Bill Quigley

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