Foreign seafarers say they were tricked into servitude on Iranian ships Katie McQue Washington Post January 14, 2022
Iranian shipping companies in league with international recruiting firms have been forcing large numbers of Indian seafarers to work in dangerous conditions, often with little or no pay…
Category Archives: Harm through the market
Harm through the market 2021
This tree has stood here for 500 years. Will it be sold for $17,500? Juliet Eilperin Photos and video by Salwan Georges Washington Post December 31, 2021
The worker revolt comes to a Dollar General in Connecticut Greg Jaffe Washington Post December 11, 2021
A call to a union triggers one of the most lopsided battles of the ongoing low-wage-worker revolt.
Starbucks baristas are on the verge of forming a union. The company is pushing back. Joanna Slater Washington Post November 23, 2021
Continue readingWorld will lose 10 percent of output by 2050 due to climate change: Swiss Re
The economics of climate change: No action not an option Swiss Re April 2021 Under the current trajectory, global GDP could be 11–14% less by mid-century than in a world without climate change, study says. The loss under Paris Agreement targets would be significantly less (around 4%).
IMF: Fossil fuel subsidies $5.9 trillion or 6.8 percent of GDP in 2020
Still not getting energy prices right: A global and country update of fossil fuel subsidies Ian Parry, Simon Black, Nate Vernon International Monetary Fund September 24, 2021
Globally, fossil fuel subsidies were $5.9 trillion in 2020 or about 6.8 percent of GDP, and are expected to rise to 7.4 percent of GDP in 2025. Just 8 percent of the 2020 subsidy reflects undercharging for supply costs (explicit subsidies) and 92 percent for undercharging for environmental costs and foregone consumption taxes (implicit subsidies). Efficient fuel pricing in 2025 would reduce global carbon dioxide emissions 36 percent below baseline levels, which is in line with keeping global warming to 1.5 degrees, while raising revenues worth 3.8 percent of global GDP and preventing 0.9 million local air pollution deaths.
Reviews of Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal by Mark Bittman

A sweeping history of what we eat Ted Genoways New York Times February 22, 2021
Mark Bittman’s warning: the true costs of our cheap food and the American diet Oliver Milman The Guardian April 25, 2021